মূল বিষয়বস্তুতে যান

দাদির কিমচি할머니의 김치

মধ্যম · 중급 · 16টি প্রশ্ন · 16문항

প্রশ্ন 1 / 16 · 16문항 중 1번0টি সম্পন্ন · 0개 완료

শর্টকাট: Ctrl = আবার শুনুন · Enter = যাচাই / পরেরটি · Shift+Enter = নতুন লাইন단축키: Ctrl = 다시 듣기 · Enter = 채점 / 다음 · Shift+Enter = 줄바꿈

কোরিয়ানে কীভাবে টাইপ করব?한글은 어떻게 입력하나요?

একবার কোরিয়ান কিবোর্ড যোগ করুন, তারপর শর্টকাট দিয়ে বদলান:한글 자판을 한 번만 추가해 두면 단축키로 바꿔 쓸 수 있습니다.

  • Windows: সেটিংস → সময় ও ভাষা → ভাষা ও অঞ্চল → ভাষা যোগ করুন → কোরিয়ান। Win+Space দিয়ে কিবোর্ড বদলান, তারপর ডান Alt দিয়ে 한/A বদলান।Windows: 설정 → 시간 및 언어 → 언어 및 지역 → 언어 추가 → 한국어. Win+Space로 자판을 바꾸고, 오른쪽 Alt 키로 한/영을 전환합니다.
  • macOS: সিস্টেম সেটিংস → কিবোর্ড → ইনপুট সোর্স → সম্পাদনা → + → কোরিয়ান → 2-Set Korean। Ctrl+Space বা fn / গ্লোব কি দিয়ে বদলান।macOS: 시스템 설정 → 키보드 → 입력 소스 → 편집 → + → 한국어 → 2벌식. Ctrl+Space 또는 fn / 지구본 키로 바꿉니다.
  • iPhone / Android: কিবোর্ড সেটিংসে কোরিয়ান কিবোর্ড যোগ করুন, তারপর গ্লোব কি চেপে বদলান।iPhone / Android: 키보드 설정에서 한국어 키보드를 추가한 뒤 지구본 키를 눌러 바꿉니다.

মানক লেআউট হলো «2-Set» (두벌식): ব্যঞ্জন বাঁ হাতে, স্বর ডান হাতে। অক্ষরগুলো ক্রমানুসারে টাইপ করুন — ㅎ ㅏ ㄴ নিজে থেকেই 한 হয়ে যায়।표준 자판은 두벌식입니다. 왼손에 자음, 오른손에 모음이 있습니다. 순서대로 누르면 ㅎ ㅏ ㄴ 이 자동으로 '한'이 됩니다.

এই পাঠ সম্পর্কে이 레슨에 대해

এই পাঠের স্তর মধ্যম, এতে অডিওসহ 16টি প্রশ্ন আছে। শুনুন, যা শুনলেন টাইপ করুন এবং প্রতিটি উত্তর যাচাই করুন। দরকার হলে যেকোনো সময় অডিও ধীর করুন।중급 레슨으로, 음성이 있는 문항 16개가 들어 있습니다. 듣고 적은 뒤 하나씩 채점하세요. 필요하면 언제든 속도를 늦출 수 있습니다.

কোরিয়ান বাক্যগুলোর অর্থ ইংরেজিতে দেখানো হয়।한국어 문장의 뜻은 영어로 표시됩니다.

পড়ার পরামর্শ · 학습 팁

  • প্রথমে টাইপ না করে একবার শুনুন। আগে সামগ্রিক অর্থ বুঝুন।처음에는 적지 말고 한 번 들어 보세요. 전체 뜻부터 파악합니다.
  • একবারে একটি শব্দ টাইপ করুন এবং Ctrl কি দিয়ে আবার শুনুন।한 어절씩 적고, Ctrl 키로 다시 들으세요.
  • বাক্য ঠিক হলে অডিওর সঙ্গে জোরে পুনরাবৃত্তি করুন।문장을 맞히면 음성과 함께 소리 내어 따라 하세요.
  • কয়েক দিন পর এই পাঠে আবার ফিরে আসুন। পুনরাবৃত্তি ধ্বনি মনে রাখতে সাহায্য করে।며칠 뒤에 이 레슨을 다시 풀어 보세요. 반복해야 소리가 기억에 남습니다.
সম্পূর্ণ লিপি · 전체 스크립트আগে অনুশীলনটি করুন — লিপিতে উত্তর দেওয়া আছে।먼저 연습해 보세요. 스크립트에는 정답이 들어 있습니다.
  1. 1

    우리 할머니는 매년 겨울에 김장을 하세요.

    My grandmother makes kimchi every winter.

  2. 2

    김장은 겨울 동안 먹을 김치를 한꺼번에 담그는 거예요.

    Gimjang means making all the kimchi you'll eat during the winter at once.

  3. 3

    올해는 저도 처음으로 김장을 도와드렸어요.

    This year, I helped with gimjang for the first time.

  4. 4

    배추를 소금에 절이는 데만 하루가 걸렸어요.

    Just salting the cabbage took a whole day.

  5. 5

    할머니는 고춧가루와 마늘, 젓갈을 넣어서 양념을 만드셨어요.

    Grandma made the seasoning with red pepper flakes, garlic, and salted seafood.

  6. 6

    저는 고무장갑을 끼고 배추에 양념을 발랐어요.

    I put on rubber gloves and spread the seasoning on the cabbage.

  7. 7

    허리가 아팠지만 가족들과 함께여서 즐거웠어요.

    My back hurt, but it was fun because I was with my family.

  8. 8

    일이 끝나고 갓 지은 밥에 새 김치를 얹어 먹었어요.

    After the work, we ate the fresh kimchi on freshly cooked rice.

  9. 9

    할머니는 김치 맛의 비밀은 정성이라고 하셨어요.

    Grandma said the secret to good kimchi is care and devotion.

  10. 10

    내년에는 제가 양념을 직접 만들어 보고 싶어요.

    Next year, I want to try making the seasoning myself.

  11. 11

    며칠 후 할머니가 김치통을 하나씩 나눠 주셨어요.

    A few days later, Grandma gave each of us a container of kimchi.

  12. 12

    우리 집 냉장고는 금방 김치로 가득 찼어요.

    Our fridge was soon full of kimchi.

  13. 13

    엄마는 그 김치로 김치찌개와 김치전을 만드셨어요.

    Mom made kimchi stew and kimchi pancakes with it.

  14. 14

    시간이 지날수록 김치는 점점 더 맛있게 익었어요.

    As time passed, the kimchi fermented and tasted better and better.

  15. 15

    친구에게 김치를 조금 나눠 주었더니 아주 좋아했어요.

    I shared a little kimchi with a friend, and they loved it.

  16. 16

    김장은 단순한 요리가 아니라 가족을 이어 주는 시간이라는 걸 알았어요.

    I realized kimjang isn't just cooking — it's time that brings a family together.

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