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กิมจิของคุณยาย할머니의 김치

ระดับกลาง · 중급 · 16 ข้อ · 16문항

ข้อ 1 จาก 16 · 16문항 중 1번ทำแล้ว 0 ข้อ · 0개 완료

ปุ่มลัด: Ctrl = ฟังอีกครั้ง · Enter = ตรวจ / ถัดไป · Shift+Enter = ขึ้นบรรทัดใหม่단축키: Ctrl = 다시 듣기 · Enter = 채점 / 다음 · Shift+Enter = 줄바꿈

พิมพ์ภาษาเกาหลีอย่างไร한글은 어떻게 입력하나요?

เพิ่มแป้นพิมพ์ภาษาเกาหลีเพียงครั้งเดียว แล้วสลับด้วยปุ่มลัด:한글 자판을 한 번만 추가해 두면 단축키로 바꿔 쓸 수 있습니다.

  • Windows: การตั้งค่า → เวลาและภาษา → ภาษาและภูมิภาค → เพิ่มภาษา → ภาษาเกาหลี สลับด้วย Win+Space แล้วสลับ 한/A ด้วยปุ่ม Alt ขวาWindows: 설정 → 시간 및 언어 → 언어 및 지역 → 언어 추가 → 한국어. Win+Space로 자판을 바꾸고, 오른쪽 Alt 키로 한/영을 전환합니다.
  • macOS: การตั้งค่าระบบ → แป้นพิมพ์ → แหล่งป้อนข้อมูล → แก้ไข → + → ภาษาเกาหลี → 2-Set Korean สลับด้วย Ctrl+Space หรือปุ่ม fn / ลูกโลกmacOS: 시스템 설정 → 키보드 → 입력 소스 → 편집 → + → 한국어 → 2벌식. Ctrl+Space 또는 fn / 지구본 키로 바꿉니다.
  • iPhone / Android: เพิ่มแป้นพิมพ์ภาษาเกาหลีในการตั้งค่าแป้นพิมพ์ แล้วแตะปุ่มลูกโลกเพื่อสลับiPhone / Android: 키보드 설정에서 한국어 키보드를 추가한 뒤 지구본 키를 눌러 바꿉니다.

แป้นมาตรฐานคือแบบ «2-Set» (두벌식): พยัญชนะอยู่มือซ้าย สระอยู่มือขวา พิมพ์ตัวอักษรตามลำดับ ㅎ ㅏ ㄴ จะกลายเป็น 한 โดยอัตโนมัติ표준 자판은 두벌식입니다. 왼손에 자음, 오른손에 모음이 있습니다. 순서대로 누르면 ㅎ ㅏ ㄴ 이 자동으로 '한'이 됩니다.

เกี่ยวกับบทเรียนนี้이 레슨에 대해

บทเรียนระดับกลางนี้มี 16 ข้อพร้อมเสียง ฟัง พิมพ์สิ่งที่ได้ยิน แล้วตรวจทีละข้อ ปรับเสียงให้ช้าลงได้ทุกเมื่อ중급 레슨으로, 음성이 있는 문항 16개가 들어 있습니다. 듣고 적은 뒤 하나씩 채점하세요. 필요하면 언제든 속도를 늦출 수 있습니다.

ความหมายของประโยคภาษาเกาหลีแสดงเป็นภาษาอังกฤษ한국어 문장의 뜻은 영어로 표시됩니다.

เคล็ดลับการเรียน · 학습 팁

  • ฟังหนึ่งรอบโดยยังไม่พิมพ์ เพื่อจับใจความรวมก่อน처음에는 적지 말고 한 번 들어 보세요. 전체 뜻부터 파악합니다.
  • พิมพ์ทีละคำ และกดปุ่ม Ctrl เพื่อฟังซ้ำ한 어절씩 적고, Ctrl 키로 다시 들으세요.
  • เมื่อทำประโยคถูกแล้ว ให้พูดตามเสียงออกมาดัง ๆ문장을 맞히면 음성과 함께 소리 내어 따라 하세요.
  • กลับมาทำบทเรียนนี้อีกครั้งในอีกไม่กี่วัน การทบทวนช่วยให้จำเสียงได้며칠 뒤에 이 레슨을 다시 풀어 보세요. 반복해야 소리가 기억에 남습니다.
บทถอดความทั้งหมด · 전체 스크립트ลองทำแบบฝึกก่อน บทถอดความมีเฉลยอยู่먼저 연습해 보세요. 스크립트에는 정답이 들어 있습니다.
  1. 1

    우리 할머니는 매년 겨울에 김장을 하세요.

    My grandmother makes kimchi every winter.

  2. 2

    김장은 겨울 동안 먹을 김치를 한꺼번에 담그는 거예요.

    Gimjang means making all the kimchi you'll eat during the winter at once.

  3. 3

    올해는 저도 처음으로 김장을 도와드렸어요.

    This year, I helped with gimjang for the first time.

  4. 4

    배추를 소금에 절이는 데만 하루가 걸렸어요.

    Just salting the cabbage took a whole day.

  5. 5

    할머니는 고춧가루와 마늘, 젓갈을 넣어서 양념을 만드셨어요.

    Grandma made the seasoning with red pepper flakes, garlic, and salted seafood.

  6. 6

    저는 고무장갑을 끼고 배추에 양념을 발랐어요.

    I put on rubber gloves and spread the seasoning on the cabbage.

  7. 7

    허리가 아팠지만 가족들과 함께여서 즐거웠어요.

    My back hurt, but it was fun because I was with my family.

  8. 8

    일이 끝나고 갓 지은 밥에 새 김치를 얹어 먹었어요.

    After the work, we ate the fresh kimchi on freshly cooked rice.

  9. 9

    할머니는 김치 맛의 비밀은 정성이라고 하셨어요.

    Grandma said the secret to good kimchi is care and devotion.

  10. 10

    내년에는 제가 양념을 직접 만들어 보고 싶어요.

    Next year, I want to try making the seasoning myself.

  11. 11

    며칠 후 할머니가 김치통을 하나씩 나눠 주셨어요.

    A few days later, Grandma gave each of us a container of kimchi.

  12. 12

    우리 집 냉장고는 금방 김치로 가득 찼어요.

    Our fridge was soon full of kimchi.

  13. 13

    엄마는 그 김치로 김치찌개와 김치전을 만드셨어요.

    Mom made kimchi stew and kimchi pancakes with it.

  14. 14

    시간이 지날수록 김치는 점점 더 맛있게 익었어요.

    As time passed, the kimchi fermented and tasted better and better.

  15. 15

    친구에게 김치를 조금 나눠 주었더니 아주 좋아했어요.

    I shared a little kimchi with a friend, and they loved it.

  16. 16

    김장은 단순한 요리가 아니라 가족을 이어 주는 시간이라는 걸 알았어요.

    I realized kimjang isn't just cooking — it's time that brings a family together.

บทเรียนอื่น · 다른 레슨 — เรื่องเล่าในชีวิตประจำวัน